Kentucky Fried Chicken Honey BBQ Wings

6 to 8 C. vegetable oil
20 chicken wing pieces
1 egg
1 C. milk
2 C. flour
2 1/2 tsp. salt
3/4 tsp. pepper
1 1/4 C. catsup
1/3 C. white vinegar
1/4 C. molasses
1/4 C. honey
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. onion powder
1/4 tsp. chili powder

Beat egg with the milk in a small bowl.

Combine the flour, salt and pepper in another small bowl.

Dredge wings in seasoned flour first then into the egg wash and again
into the flour.

Place on wax paper lined tray or plate until all are breaded.
Refrigerate 20 minutes to set coating.

While wings are refrigerating combine last 8 ingredients in small
saucepan and whisk until well mixed. Bring to a boil over medium
heat. Reduce heat and simmer 15-20 minutes.

Heat oil in deep fryer to 375ºF. Fry wings a few at a time until
golden brown, 12-15 minutes. Drain all wings on paper towel lined
plate.

When wings and sauce are done, brush wings with sauce and serve
immediately.